Sicilian Stuffed tomatoes / Pomodori ripieni siciliani

When cooked in the oven, the moisture in the tomato flesh concentrates the flavour of the stuffing. You end up with a dish which is savoury and highlights the wonderful sweetness of vine ripened tomatoes and the harmony of flavours oozing from olives, garlic and herbs in this classic Italian recipe. 

To view and print the recipe click on the photo.

SICILIAN STUFFED TOMATOES / POMODORI RIPIENI SICILIANI

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