“A true classic of Italian cuisine, it is perfect for pasta, pizzas and more. A good tomato sauce is one of the first things that any cook should learn to make. There is a multitude of ways to make a tomato sauce but this one is northern Italian in style. I like it because it’s very nutritious, full of flavours and you can choose to make it smooth or chunky in texture.” John
I’ve adapted a recipe by Anna Del Conte in her book “Italian Kitchen”. Click picture to see the recipe.