Potato And Carrot Soup / Minestra di patate e carote

In Italian cuisine, first courses have always occupied a very important place. All the more so if you are a vegetarian in which meat and fish are excluded, the first courses often became the main dish and it can also take on the role of single dish.
The gastronomic tradition of Italy has included, for a long time, many vegetarian first courses: from the classic minestrone, to pasta with pesto, to risotto with vegetables, to potato gnocchi and of course this one.

Potato and carrot soup / minestra di patate e carote is a recipe for you because you love creamy full flavoured warming food on chilling cold days, whatever the time. This version is typical in the Trentino-Alto Adage region of Northern Italy. Click NOW! to bring up the recipe.

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