The gastronomic tradition of Italy has included, for a long time, many vegetarian first courses: from the classic minestrone, to pasta with pesto, to risotto with vegetables, to potato gnocchi and of course this one.
Potato and carrot soup / minestra di patate e carote is a recipe for you because you love creamy full flavoured warming food on chilling cold days, whatever the time. This version is typical in the Trentino-Alto Adage region of Northern Italy. Click NOW! to bring up the recipe.