Abergine Fritters / Polpette di melanzane

These Calabrian aubergine polpette are perfect as an appetizer or for an aperitif, an easy and tasty second course and ideal for everyday lunch and dinner with a rich salad.

The ingredients needed to make them are few and simple, containing a simple mix of aubergines, bread, eggs and pecorino cheese. One of the many examples of simple Calabrian home cooking, they are addictively delicious. Make sure the cheese you are using is made with vegetable rennet to make this dish vegetarian.

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