“Round here you don’t decide what you want to eat first, and then go out and get it: you go to your orto (vegetable garden) first, see what there’s a lot of, and base your next few dinners around that.” From the book “Extra Virgin- amongst the olive groves of Liguria” P. 84 by Annie Hawes
When you’ve got friends coming to stay over these three recipes can provide a varied, nutritious and enjoyable meal around the table.
Ligurian Deep Focaccia / Focaccia ligure profonda
Ligurian Minestrone / Minestrone alla Genovese
Ligurian Pasta with Potatoes, Green Beans and Pesto / Pasta ligure con patate, fagiolini e pesto
John's Tastes Of Italy 