Three Ligurian Recipes
When you’ve got friends coming to stay over, these three recipes can provide a varied, nutritious and enjoyable meal around the table.
You won’t be disappointed with these meals, so click on the links below to get the recipes and print. Buon appetito
Ligurian Deep Focaccia / Focaccia ligure profonda
Ligurian Minestrone / Minestrone alla Genovese
Ligurian Pasta with Potatoes, Green Beans and Pesto / Pasta ligure con patate, fagiolini e pesto
“Round here you don’t decide what you want to eat first, and then go out and get it: you go to your orto (vegetable garden) first, see what there’s a lot of, and base your next few dinners around that.” From the book “Extra Virgin- amongst the olive groves of Liguria” P. 84 by Annie Hawes