Tuscan cuisine has developed in one of the most fertile regions in Italy. With its honest, genuine and robust flavours, it is a perfect reflection of the straightforward character of its creators.“Tuscan Cuisine” by Guido Pedrittoni
- If you love Italian porcini and other mushrooms, try this flavourful Tuscan mushroom soup?
- A fantastic winter warmer, this acquacotta recipe is a humble vegetable soup hailing from Tuscany. Leave out the eggs to make it a vegan meal.
- Tagliatelle pasta with a mushroom sauce: This is one of my favourite easy weeknight pasta dishes. Comforting, quick and delicious.
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You won’t regret cooking any of these healthy traditional Italian recipes.